Leg o' Lamb Roast

1 leg of lamb roast
Lemon juice
Salt and pepper, to taste
2 garlic cloves, thinly sliced

Cut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom. Prepare sauce and finish as per Sauce recipe.

Sauce
1 cup catsup
1/2 cup water
1/2 cup vinegar
Dash of Tabasco sauce
1/2 cup Worcestershire sauce

Mix all ingredients in saucepan. Bring to a boil. Pour over lamb, turning to baste. Bake at 325 degrees F to 350 degrees F until done or 20 to 25 minutes per pound.


Leg O' Lamb Roast recipe provided by Jyll. Jyll got the recipe from Thompson Creek Turkey Farms, one of Flint finest restaurants. Thompson Creek Turkey Farms is well known in Michigan to make great Leg O' Lamb Roast. Check them out at Michigan, 48532 Flint, 2105 Mill Road.

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