Summer Vegetable Filling for Lamb
4 medium carrots, julienned in 3-inch strips
1 small head broccoli, broken into florets
Salt, to taste
1/4 cup butter, melted
2 tablespoons dried basil
1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley
18 cherry tomatoes or large pitted green or ripe olives (for garnish)
4 medium zucchini, julienned in 3-inch strips
1 small head cauliflower, broken into small florets
Pepper, to taste
Toss all the vegetables (except garnish). Season with salt and pepper. Pack into crown roast. Melt butter and herbs. Pour over vegetables.
Summer Vegetable Filling For Lamb recipe provided by Backstere. Backstere got the recipe from Sugar Creek Bait & Tackle, one of Elkhorn finest restaurants. Sugar Creek Bait & Tackle is well known in Wisconsin to make great Summer Vegetable Filling For Lamb. Check them out at Wisconsin, 53121 Elkhorn, N7019 Us Highway 12.
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