Louisiana Yam Corn Bread
2 cups all-purpose flour
2 cups yellow cornmeal
2 1/2 tablespoons baking powder
2 teaspoons salt
1/2 cup granulated sugar
4 eggs
3/4 cup milk
1/3 cup vegetable oil
2 2/3 cup mashed cooked or canned sweet potatoes
Sift all the dry ingredients together and set aside.
Combine the eggs, milk and oil in a large bowl, beat until smooth. Add yams and beat until well blended. Add dry ingredients, stirring only until moistened. Spoon it into two greased eight-inch square baking pans. Bake at 425 degrees F for 40 minutes or until done. Cut into squares and serve warm with butter.
Louisiana Yam Corn Bread recipe provided by Gunnar. Gunnar got the recipe from Zaxby's, one of Calhoun finest restaurants. Zaxby's is well known in Georgia to make great Louisiana Yam Corn Bread. Check them out at Georgia, 30701 Calhoun, 530 Highway 53 East.