Broiled Crab Cakes

Yield: 6 servings

1 1/2 pounds crab meat, backfin, cartilage and shells removed
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
3 tablespoons minced onion
1 egg

Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately.

Makes 6 servings of 3 ounces each.

Per Serving: 178 Cal (33% from Fat, 62% from Protein, 5% from Carb); 27 g Protein; 6 g Tot Fat; 2 g Carb; 0 g Fiber; 77 mg Calcium; 1 mg Iron; 540 mg Sodium; 124 mg Cholesterol


Broiled Crab Cakes recipe provided by Abbot. Abbot got the recipe from Terra Grano Pizza, one of Wheatland finest restaurants. Terra Grano Pizza is well known in Wyoming to make great Broiled Crab Cakes. Check them out at Wyoming, 82201 Wheatland, 1557 South Street.

Food prepared with this recipe best served with quote

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