Denver Dip
Yield: 6 servings
8 ounces cream cheese
4 ounces blue cheese
3 tablespoons blue cheese salad dressing
3 green olives with pimento
3 green onions, diced
Black pepper
Garlic powder
Mix all ingredients and blend until smooth. Refrigerate for a minimum of 30 minutes. Serve on celery or crackers.
Per Serving: 243 Cal (84% from Fat, 12% from Protein, 4% from Carb); 7 g Protein; 23 g Tot Fat; 3 g Carb; 0 g Fiber; 144 mg Calcium; 1 mg Iron; 497 mg Sodium; 57 mg Cholesterol
Denver Dip recipe provided by Adin. Adin got the recipe from Village Way Pizzeria, one of East Rochester finest restaurants. Village Way Pizzeria is well known in New York to make great Denver Dip. Check them out at New York, 14445 East Rochester, 108 Main Street.
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