Egg Drop Chicken Soup
Yield: 4 servings
5 cups chicken stock
2 tablespoons soy sauce
2 eggs, well beaten
1 garnish, see below
Add soy sauce to the chicken stock and bring to a boil. Reduce heat to medium and pour beaten eggs in a slow, thin stream from a height of at least 10 inches above the pot while stirring briskly with the other hand. The egg noodles are done in 30 seconds. Add a garnish and serve immediately.
Good garnishes include parsley, saut
Egg Drop Chicken Soup recipe provided by Aden. Aden got the recipe from Taylor's Sandwich & Bake Shop, one of Portage finest restaurants. Taylor's Sandwich & Bake Shop is well known in Michigan to make great Egg Drop Chicken Soup. Check them out at Michigan, 49002 Portage, 5965 South Sprinkle Road.
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