Golden Mushroom Chicken Thighs

Yield: 6 servings

6 chicken thighs
1 can golden mushroom soup

Pull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cold water. Put into crockpot. Pour in one can of golden mushroom soup and 1 can water. Cook on HIGH for at least 4 hours or until chicken falls off bones.

Remove bones.

Per Serving: 134 Cal (44% from Fat, 45% from Protein, 12% from Carb); 14 g Protein; 6 g Tot Fat; 4 g Carb; 0 g Fiber; 26 mg Calcium; 1 mg Iron; 16 mg Sodium; 58 mg Cholesterol


Golden Mushroom Chicken Thighs recipe provided by Adamson. Adamson got the recipe from Waffle House Inc - West, one of Atlanta finest restaurants. Waffle House Inc - West is well known in Georgia to make great Golden Mushroom Chicken Thighs. Check them out at Georgia, 30303 Atlanta, West I 20 Highway 92.

Food prepared with this recipe best served with quote

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