Lime and Cumin Vinaigrette
Yield: 2 servings
2 tablespoons fresh lime juice
1/2 teaspoon chili powder
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon cumin
1/3 cup vegetable oil
In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about 1/2 cup.
Per Serving: 331 Cal (97% from Fat, 0% from Protein, 3% from Carb); 0 g Protein; 37 g Tot Fat; 3 g Carb; 0 g Fiber; 9 mg Calcium; 0 mg Iron; 597 mg Sodium; 0 mg Cholesterol
Lime And Cumin Vinaigrette recipe provided by Adalard. Adalard got the recipe from White Castle System Inc, one of Hammond finest restaurants. White Castle System Inc is well known in Indiana to make great Lime And Cumin Vinaigrette. Check them out at Indiana, 46327 Hammond, 4632 Calumet Avenue.
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