Low Fat Chicken Burrito Filling

4 servings

2 skinless, boneless chicken breast halves
1 (4 ounce) can tomato sauce
1/4 cup salsa
1 (1.25 ounce) package taco seasoning mix
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon chili powder
Hot sauce to taste

Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
 

With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together.

Fat: 1.05 Carbs: 9.36 Protein: 14.47 Calories: 104.81


Low Fat Chicken Burrito Filling recipe provided by Advent. Advent got the recipe from The Koffee Shop, one of Wheeling finest restaurants. The Koffee Shop is well known in West Virginia to make great Low Fat Chicken Burrito Filling. Check them out at West Virginia, 26003 Wheeling, 1068 Market Street.

Food prepared with this recipe best served with quote

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