Mountain Dew Jelly
3 1/4 cups Mountain Dew
2 tablespoons lemon juice
4 1/2 cups granulated sugar
1 package Sure Jell pectin
Pour the Mountain Dew and lemon juice into a 6- to 8-quart pot. Bring to a boil and allow to boil for 3 minutes. Let it cool slightly, then follow the Sure Jell directions. Process for 10 minutes in a boiling water bath.
NOTE: You can use more Mountain Dew and reduce it to 3 1/4 cups for a more concentrated flavor.
Mountain Dew Jelly recipe provided by Sebak. Sebak got the recipe from Xochimilco Cafe, one of Stockton finest restaurants. Xochimilco Cafe is well known in California to make great Mountain Dew Jelly. Check them out at California, 95202 Stockton, 36 South San Joaquin Street.
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