Cottage Place Winter Squash Soup

Source: Mountain Living Magazine; Cottage Place Restaurant - Flagstaff, Arizona

1 1/2 pounds butternut squash
1 onion, diced
1/2 pound butter, melted
2/3 cup flour
1 (14 ounce) cans chicken stock
3 cups apple juice
1/2 teaspoon balsamic vinegar
1/2 teaspoon soy sauce
1/4 cup granulated sugar
1/2 cup cream or milk
1 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon curry powder
1/8 teaspoon cayenne pepper
1 Granny Smith apple, peeled,
    cored and diced
1/4 cup toasted almonds

Preheat oven for 350 degrees F.

Split squash in half lengthwise and remove seeds. Brush inside of squash with butter, bake for one hour or until tender. While squash is baking, saut

Cottage Place Winter Squash Soup recipe provided by Ahriman. Ahriman got the recipe from Wingstop Restaurant, one of Augusta finest restaurants. Wingstop Restaurant is well known in Georgia to make great Cottage Place Winter Squash Soup. Check them out at Georgia, 30907 Augusta, 3836 Washington Road.

Food prepared with this recipe best served with quote

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