Grand Hotel Chilled Red Raspberry Soup
Source: Chef Hans, Grand Hotel, Mackinac, Michigan
1/3 cup lemon juice
1/3 cup powdered sugar
1/3 cup honey
1/3 cup packed light brown sugar
1 quart fresh red raspberries
1 pint heavy cream, whipped stiff
Blend lemon juice, powdered sugar, honey, brown sugar and raspberries until smooth. Transfer to a medium bowl and fold whipped cream.
Grand Hotel Chilled Red Raspberry Soup recipe provided by Bearnard. Bearnard got the recipe from Taqueria Morelia, one of North Chicago finest restaurants. Taqueria Morelia is well known in Illinois to make great Grand Hotel Chilled Red Raspberry Soup. Check them out at Illinois, 60064 North Chicago, 625 10th Street.
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