Spuds and Sausages in a Bag
4 lunch-size paper bags
4 medium-size potatoes, peeled, sliced 1/4-inch thick
2 scallions, chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon dried oregano or 2 teaspoon fresh oregano
2 tablespoons melted butter, margarine or olive oil
4 mild Italian sausages or smoked bratwurst
Preheat oven to 375 degrees F.
Lightly oil inside bottom of paper bags. Place bags on a cookie sheet. Divided potatoes and onions equally among bags. Sprinkle salt, pepper and oregano over potatoes and drizzle with butter, margarine or olive oil.
Place 1 sausage in each bag. Fold down bag tops and secure with paper clips. Bake 1 hour, until potatoes are cooked through.
Serve on individual plates.
Makes 4 servings.
Spuds And Sausages In A Bag recipe provided by Bradwell. Bradwell got the recipe from Villa 2, one of Cleveland finest restaurants. Villa 2 is well known in Ohio to make great Spuds And Sausages In A Bag. Check them out at Ohio, 44144 Cleveland, 6600 Biddulph Road.
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