Chicago Public School Peanut Butter Cookies
Posted by GayleL at recipegoldmine.com 10:15:17pm 2/24/03
Source: c4.zedo.com - Geraldine Faucher, Chicago, Illinois
Makes 9 dozen cookies
1 1/4 pound (5 sticks) butter, softened
2 1/2 cups granulated sugar
1 3/4 cups brown sugar, packed
1 pound peanut butter
3 eggs
5 1/2 cups flour
1/2 teaspoon baking soda
3/4 teaspoon salt
Preheat oven to 375 degrees F.
In a large bowl of an electric mixer, beat butter until light and fluffy, about 3 minutes. Add both sugars and mix until no granules remain, about 5 minutes. Add peanut butter and mix until combined. Add eggs; continue to beat on high speed for 1 minute.
In a large bowl, combine flour, baking soda and salt. Slowly add flour mixture to butter mixture; stir until well-blended.
Drop dough by heaping tablespoonsful onto greased baking sheets. Flatten dough with palm of hand to form 3-inch circles that are 1/4 inch thick.
Bake cookies for 10 to 12 minutes or until lightly browned on the bottom.
Nutrition facts per cookie: 105 calories, 7 g fat, 3 g saturated fat, 17 mg cholesterol, 10 g carbohydrates, 2 g protein, 25 mg sodium, 0 g fiber
Chicago Public School Peanut Butter Cookies recipe provided by Winward. Winward got the recipe from Tony's Villa, one of Marcus Hook finest restaurants. Tony's Villa is well known in Pennsylvania to make great Chicago Public School Peanut Butter Cookies. Check them out at Pennsylvania, 19061 Marcus Hook, 300 West Ridge Road.
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