Beer Batter for Seafood
1 1/2 cups flour, divided
1/2 cup cornmeal
1 (12 ounce) can beer
1 tablespoon salt
1 tablespoon paprika
In one bowl combine 1/2 cup flour and cornmeal.
In second bowl combine remaining flour, beer, salt and paprika. Dip oysters, shrimp or any fish into dry mixture first and then into beer mixture. Fry in hot oil.
Beer Batter For Seafood recipe provided by Ketura. Ketura got the recipe from Taiwan Restaurant-Willow Glen, one of San Jose finest restaurants. Taiwan Restaurant-Willow Glen is well known in California to make great Beer Batter For Seafood. Check them out at California, 95125 San Jose, 1306 Lincoln Avenue.
Food prepared with this recipe best served with quote
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