Curried Red Snapper
1 1/2 pounds fresh or frozen red snapper*
2 medium onions, chopped
2 celery ribs, chopped
1 tablespoon butter or margarine
1 teaspoon curry powder
3/4 teaspoon salt
1/4 cup milk
Preheat oven to 350 degrees F.
Place the fish in a greased 13 x 9-inch baking dish.
In a skillet, saut
Curried Red Snapper recipe provided by Kekiokolanee. Kekiokolanee got the recipe from Troy's 50'S Restaurant, one of Statesville finest restaurants. Troy's 50'S Restaurant is well known in North Carolina to make great Curried Red Snapper. Check them out at North Carolina, 28625 Statesville, 1968 Old Mountain Road.
Food prepared with this recipe best served with quote
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