Fish Stick Supper
Posted by luvtocook at recipegoldmine.com May 7, 2001
This recipe is a unique way to serve fish sticks.
1 (12 ounce) package frozen shredded hash
brown potatoes, thawed
4 eggs
2 cups milk
1 tablespoon dried minced onion
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 1/4 teaspoons seasoned salt
1/8 teaspoon pepper
1 cup (4 ounces) shredded Cheddar cheese
1 (12 ounce) package frozen fish sticks
Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11 x 7 x 2-inch baking dish; arrange fish sticks over the top. Bake, uncovered, at 350 degrees F for 50 minutes or until top is golden brown and fish flakes with a fork. Let stand for 5 minutes before cutting.
Yield: 6 servings.
Fish Stick Supper recipe provided by Kelula. Kelula got the recipe from Waffle House Inc - Southeast, one of Atlanta finest restaurants. Waffle House Inc - Southeast is well known in Georgia to make great Fish Stick Supper. Check them out at Georgia, 30303 Atlanta, Ga Highway 138.
Food prepared with this recipe best served with quote
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