Oyster Crisp

1 pint shucked oysters, drained and juice reserved
1/8 teaspoon nutmeg
6 slices bacon, cooked and crumbled
1 cup Swiss cheese, grated
Heavy cream
1 1/2 cups oyster crackers, crushed
2 tablespoons butter
Salt and pepper to taste

Place oysters in a greased baking dish; sprinkle with nutmeg, salt and pepper. Top with bacon and cheese. Mix oyster liquid and heavy cream to make 1 cup; pour over evenly. Cover with oyster cracker crumbs and dot with butter. Bake at 400 degrees F for 20 minutes.


Oyster Crisp recipe provided by Laire. Laire got the recipe from Yen Ching Restaurant, one of Urbana finest restaurants. Yen Ching Restaurant is well known in Illinois to make great Oyster Crisp. Check them out at Illinois, 61802 Urbana, 510 North Cunningham Avenue.

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