Curried Eggplant Bisque
1 onion
2 teaspoons grated fresh ginger
4 teaspoons curry powder
2 tomatoes, chopped
1 eggplant, peeled and cut into 1-inch pieces
2 cups chicken bouillon
1/4 cup chutney
Chives (to sprinkle on top)
Saut
Curried Eggplant Bisque recipe provided by Lewy. Lewy got the recipe from Vetters Sports Bar & Grill - Grill, one of Lake Mills finest restaurants. Vetters Sports Bar & Grill - Grill is well known in Iowa to make great Curried Eggplant Bisque. Check them out at Iowa, 50450 Lake Mills, 102 East Main Street.