Maryland Crab Bisque
2 tablespoons butter
1 cup minced celery
2 (10 ounce) packages white sauce mix
2 cups half-and-half
1/3 cup dry sherry
12 ounces crab meat (fresh, frozen or canned)
Salt and pepper, to taste
1 (13 3/4 ounce) can chicken broth
In a 3-quart saucepan melt butter and saut
Maryland Crab Bisque recipe provided by Lia. Lia got the recipe from Sun-Kai Chinese Restaurant, one of Tupelo finest restaurants. Sun-Kai Chinese Restaurant is well known in Mississippi to make great Maryland Crab Bisque. Check them out at Mississippi, 38804 Tupelo, 775 East Main Street.