Mexican Nacho Casserole
1 pound ground beef
1 envelope taco seasoning mix
1 can refried beans
1/2 cup chopped onions
1 cup diced green bell pepper (optional)
1 cup grated mild Cheddar cheese
Nacho chips
Cook ground beef and taco seasoning mix according to package directions.
In bottom of a medium casserole, spread refried beans; sprinkle with onions. Place meat over beans. Bake at 400 degrees F for 15 minutes.
Tuck nacho chips around edge of casserole. Top with green pepper and grated Cheddar cheese. Bake 5 minutes.
Garnish with sour cream, chopped green onion and chopped tomato.
Yield: 4 servings
Mexican Nacho Casserole recipe provided by Niyol. Niyol got the recipe from Subway of Valdese, one of Valdese finest restaurants. Subway of Valdese is well known in North Carolina to make great Mexican Nacho Casserole. Check them out at North Carolina, 28690 Valdese, 310 Main Street West.