El Paso Border Beans
3 cups cooked pinto beans
1 onion, minced
2 tablespoons lard or vegetable oil
5 slices bacon, minced
3/4 cup chorizo
1 pound tomatoes, peeled, seeded and chopped
6 serrano chiles, minced
1 teaspoon cumin
Saut
El Paso Border Beans recipe provided by Soredamors. Soredamors got the recipe from V'S Gourmet Chicken Express, one of Cleveland finest restaurants. V'S Gourmet Chicken Express is well known in Ohio to make great El Paso Border Beans. Check them out at Ohio, 44110 Cleveland, 15418 Lake Shore Boulevard.
Food prepared with this recipe best served with quote
It is easier to prevent bad habits than to break them.