Sherried Beans with Coffee

1 (38 ounce) can baked beans
1/3 cup dry or medium sherry
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon instant coffee
1 teaspoon mustard

Combine all ingredients and turn into individual bean pots or casserole dishes. Bake at 350 degrees F about 30 minutes. Serve with Burgundy or claret.

Makes 4 servings.


Sherried Beans With Coffee recipe provided by Catalin. Catalin got the recipe from Willow Oaks Farm & Restaurant, one of Blythewood finest restaurants. Willow Oaks Farm & Restaurant is well known in South Carolina to make great Sherried Beans With Coffee. Check them out at South Carolina, 29016 Blythewood, 422 Blythewood Road.

Food prepared with this recipe best served with quote

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