Stir-Fried Sugar Snap Peas
1 pound fresh sugar snap or snow peas
1 tablespoon vegetable oil
1 garlic clove, minced
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
Cook peas in small amount of water until crisp-tender, about 3 to 4 minutes. Heat oil in a large skillet. Drain peas. Add peas, garlic and thyme to skillet and cook and stir for 2 minutes. Season with salt and pepper.
Stir Fried Sugar Snap Peas recipe provided by Sheridan. Sheridan got the recipe from West End Market, one of West Haven finest restaurants. West End Market is well known in Connecticut to make great Stir Fried Sugar Snap Peas. Check them out at Connecticut, 6516 West Haven, 39 Wagner Place.